Nutraceutical Potential of Agri-Horticultural Wastes

Lotus – A potential nutraceutical source

Scarcity of protein rich food and food supplements are responsible for protein-energy malnutrition particularly among children and lactating women in the developing countries. Legumes and some dicotyledonous seeds constitute important sources of protein as well as energy. Bioprospecting of such unconventional sources is able to provide food security, agricultural development, self-dependence an...

Extract from the Report of the Agri-Horticultural Society of the Punjab on Sunflowers

Fifth Annual Report of the Agri-Horticultural Society of Oudh, for 1865

The Potential of Phytomelatonin as a Nutraceutical.

Phytomelatonin (plant melatonin) is chemically related to the amino acid tryptophan and has many diverse properties. Phytomelatonin is an interesting compound due to its outstanding actions at the cellular and physiological level, especially its protective effect in plants exposed to diverse stress situations, while its vegetable origin offers many opportunities because it is a natural compound...

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Fenugreek (Trigonella  foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...